Healthy can be delicious
A fruit snack consists of processed fruit which is then extruded and formed into snacks. It can be deposited, freeze-dried, or air-dried. Typical fruit snacks are produced by combining fruit juices and fruit purees with colors and flavors, and may contain starches, gelatin, sugar, and corn syrups. Their 15-20% moisture content gives them that desirable soft, chewy texture.
An innovative range of pure fruit snacks and bars can now be made on the Extrufood cooking and forming extruders. Our unique cooking process allows us to produce a broad spectrum of tasty, healthy products.
Our Extrucenter has proven invaluable to research and testing — giving us the freedom, resources, and experience to produce a wide variety of fruit snacks such as bars, strips, bites, belts, and even hollow and filled fruit cables.