This upgraded speed opens up new possibilities for confectionery manufacturers — particularly for small-format products like bites, jellies, and cut sweets where the cutting stage used to be a bottleneck. With the new Guillotine Cutter, small pieces from 4 to 5 mm can now be produced at full line speed.

The precision and synchronised knife travel of the Extrufood cutter remain at the core of the design: every cut is clean, vertical, and perfectly timed with belt speed. The speed increase simply means more products, smaller formats, and tighter production windows — all from the same reliable platform our customers already trust.